16 July 1778
Lee, Richard Henry, 1732-1794
A list of provisions to be furnished by the commisary for the use of the French squadron under the command of Vice Admiral d'Estaing
List of provisions to be provided by the "Marine Committee" to the "French Squadron" commanded by Admiral d'Estaing. Lists amount needed. Items include bread, salt pork, hog heads & feet, salt fish, cheese, peas, beans, rice, beer, and vinegar....
GLC02471.26