A list of provisions to be furnished by the commisary for the use of the French squadron under the command of Vice Admiral d'Estaing
16 July 1778
Lee, Richard Henry, 1732-1794
List of provisions to be provided by the "Marine Committee" to the "French Squadron" commanded by Admiral d'Estaing. Lists amount needed. Items include bread, salt pork, hog heads & feet, salt fish, cheese, peas, beans, rice, beer, and vinegar....
GLC02471.26